The back of house, finally on speaking terms.
Kitchen, till, floor and road run on one system. So a ticket placed online is the same ticket the chef bumps, the server fires and the driver collects. No re-keying, no reconciling.
The line, in real time.
Tickets land the instant an order is placed and age with urgency colour-coding in green, amber, red. Bump them off when they're up. Watch it run:
The internet drops. The till doesn't.
DirectDine's point of sale keeps taking orders and payments with no connection at all, queues every ticket locally, then syncs the moment you're back online. A full room never has to hear "sorry, the system's down."
- Keeps trading offline — no frozen screens, no lost covers.
- Auto-syncs on reconnect — every ticket lands, nothing duplicated.
- PIN-locked permissions — refunds and voids stay with the right staff.
Waiter app
Floor staff log in with a PIN, tap a table, build the order and fire it straight to the kitchen - same tickets, same totals as every other channel.
Driver portal
Drivers claim available orders, follow a leg-by-leg tracker to the door, and watch live earnings tally up. The customer sees their name and ETA the whole way.
One login. Twenty-four panels.
Everything that happens in any portal rolls up to the admin dashboard including reports, refunds, menu CRUD, staff and settings. Run a single site or a small group from the same screen.
Open the dashboard demoPrints to whatever you already own.
Native ESC/POS support for thermal printers over network, USB or Bluetooth (80mm and 58mm) with auto-print on new orders. No printer to hand? A clean browser print fallback covers you.
Run a shift in the live demo.
Fire a ticket to the kitchen display, charge it on the POS, and send a driver on their way.
